Name: Beetroot masala maggi pazzta recipe by Vandana Jangid at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 packet maggi pazzta masala penne; 1/2 cup grated beetroot; Water for boiling; 1tbsp canola oil; 1/2 cup chopped spring onion; 1/2 cup beetroot paste; 1 tbsp chopped garlic; 1 green chilli chopped; 1/4 tsp Black pepper; 1tbsp Pazzta tastemaker; 1/4 tsp Salt; 1tsp Tomato sauce; 1 tsp Dried Basil leaves; 1 tbsp Chopped cilantro; 1 small cube cheese

ABOUT Beetroot masala maggi pazzta RECIPE

Beetroot masala pazzta is a healthy version of pasta . Now kids can easily eat beetroot with their yummy meggi pazzta .

Ingredients Serving: 2

1 packet maggi pazzta masala penne
1/2 cup grated beetroot
Water for boiling
1tbsp canola oil
1/2 cup chopped spring onion
1/2 cup beetroot paste
1 tbsp chopped garlic
1 green chilli chopped
1/4 tsp Black pepper
1tbsp Pazzta tastemaker
1/4 tsp Salt
1tsp Tomato sauce
1 tsp Dried Basil leaves
1 tbsp Chopped cilantro
1 small cube cheese

Instructions

IN HOT WATER ADD 1 PACKET MAGGI PAZZTA MASALA PENNE WITH 1/2 CUP GRATED BEETROOT
COVER IT WITH LID AND BRING IT TO A BOIL.
STRAIN AND SET ASIDE
HEAT 1 TBSP CANOLA OIL
ADD 1TBSP THINLY CHOPPED GARLIC, SAUTE UNTIL BROWN
ADD 1 FINELY CHOPPED GREEN CHILLI
ADD 1/2 CUP CHOPPED SPRING ONION AND 1/2 CUP BEETROOT PASTE, SAUTE UNTIL TRANSLUCENT
ADD PAZZTA 1TBSP TASTEMAKER, 1/4 TSP BLACK PEPPER, 1 TSP TOMATO SAUCE, 1/4 TSP SALT AND MIX IT.
ADD THE BOILED PAZZTA AND MIX.
ADD 1TSP DRIED BASIL
ADD 1 TBSP CHOPPED CILANTRO
NOW GRATE 1 CUBE OF CHEESE ON BEETROOT PAZZTA
HEALTHY BEETROOT PAZZTA IS READY. SERVE HOT

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