Kashew nut pakoda with kumbakkonam filter coffee | How to make Kashew nut pakoda with kumbakkonam filter coffee

By Vimala Sethuraman  |  2nd Jul 2016  |  
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  • Kashew nut pakoda with kumbakkonam filter coffee, How to make Kashew nut pakoda with kumbakkonam filter coffeeVimala Sethuraman
Kashew nut pakoda with kumbakkonam filter coffeeby Vimala Sethuraman
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

2

0

About Kashew nut pakoda with kumbakkonam filter coffee Recipe

An easy to do snack for the evening specially during winter.

Kashew nut pakoda with kumbakkonam filter coffee, a succulent delicacy which is famous all over the world. Kashew nut pakoda with kumbakkonam filter coffee is one dish which makes its accompaniments tastier. With the overflow of flavours, Kashew nut pakoda with kumbakkonam filter coffee has always been everyone's favourite. This recipe by Vimala Sethuraman is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Kashew nut pakoda with kumbakkonam filter coffee, just the perfect situation when you realise that you need to know how to make the perfect Kashew nut pakoda with kumbakkonam filter coffee. So, at that time you can try out this delicious recipe by Vimala Sethuraman. The recipe of Kashew nut pakoda with kumbakkonam filter coffeeis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Kashew nut pakoda with kumbakkonam filter coffee is 10 minute. This recipe of Kashew nut pakoda with kumbakkonam filter coffee is perfect to serve 6. Kashew nut pakoda with kumbakkonam filter coffee is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Kashew nut pakoda with kumbakkonam filter coffee

Ingredients to make Kashew nut pakoda with kumbakkonam filter coffee

  • Quarter kg whole cashew nuts
  • 500gms besan
  • 200gms rice flour
  • 2 to3 green chillies
  • 1tsp fennel sds
  • Half tsp turmeric powder
  • Curry leaf15 to 20 torn into peices
  • 1/4tsp cooking soda
  • 1/4th cup ghee
  • 1cup chopped spinach
  • salt to taste
  • Cooking oil for frying

How to make Kashew nut pakoda with kumbakkonam filter coffee

  1. Take a kadai and pour the oil . while the oil is getting ready prepare the rest of the ingredients to a pinching consisting by adding water little by little. Add a tblsp of the hot oil in the prepared mixture mix thoroughly . take a handfull and drop it into the oil by pinches not too small but slightly big and let them be of uneven shape.when they turn golden brown remove and spread it a lined colander to remove exccess oil

My Tip:

Cashews can be replaced with big or small onions.

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