Name: Kashew nut pakoda with kumbakkonam filter coffee recipe by Vimala Sethuraman at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Quarter kg whole cashew nuts; 500gms besan; 200gms rice flour; 2 to3 green chillies; 1tsp fennel sds; Half tsp turmeric powder; Curry leaf15 to 20 torn into peices; 1/4tsp cooking soda; 1/4th cup ghee; 1cup chopped spinach; Salt to taste; Cooking Oil for frying

ABOUT Kashew nut pakoda with kumbakkonam filter coffee RECIPE

An easy to do snack for the evening specially during winter.

Ingredients Serving: 6

Quarter kg whole cashew nuts
500gms besan
200gms rice flour
2 to3 green chillies
1tsp fennel sds
Half tsp turmeric powder
Curry leaf15 to 20 torn into peices
1/4tsp cooking soda
1/4th cup ghee
1cup chopped spinach
Salt to taste
Cooking Oil for frying

Instructions

Take a kadai and pour the oil . while the oil is getting ready prepare the rest of the ingredients to a pinching consisting by adding water little by little. Add a tblsp of the hot oil in the prepared mixture mix thoroughly . take a handfull and drop it into the oil by pinches not too small but slightly big and let them be of uneven shape.when they turn golden brown remove and spread it a lined colander to remove exccess oil

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