Name: Tomato loaded Mutton flug. recipe by Nahida Akter at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: All purpose flour 1/2 cup; Roasted bread crumbs 1 cup; Egg 1; Butter 50 gm; Salt 1/3 tsp; Baking Powder 1 Tsp; Filling:; Boiled mutton keema 1 cup; Grated cheese 1/2 cup; Egg 2; Tomato sliced 300gm; Mozzarella cheese 1/2 cup; Tomato sauce 4 tbs; Salt 1/2 tsp; Freshly ground black pepper powder 1 tsp; Whole spice powder 1/2 tsp; Mint 3 tbs; Basil leaves 2 tbs; Lamon juice 1 tsp

ABOUT Tomato loaded Mutton flug. RECIPE

Tomato mutton flug is really tempting a blend of mutton keema, eggs, tomatoes, spices made it tasteful & perfect for any time snacks or high tea.or superb for full meal recipe.,

Ingredients Serving: 2

All purpose flour 1/2 cup
Roasted bread crumbs 1 cup
Egg 1
Butter 50 gm
Salt 1/3 tsp
Baking Powder 1 Tsp
Filling:
Boiled mutton keema 1 cup
Grated cheese 1/2 cup
Egg 2
Tomato sliced 300gm
Mozzarella cheese 1/2 cup
Tomato sauce 4 tbs
Salt 1/2 tsp
Freshly ground black pepper powder 1 tsp
Whole spice powder 1/2 tsp
Mint 3 tbs
Basil leaves 2 tbs
Lamon juice 1 tsp

Instructions

Strain flour with baking powder, salt.
Chop butter in to small pieces and press into flour using fingertips.
Once mixture looks like bread crumbs.add egg, roasted bread crumbs and make a stiff dough.
Add a little cold water if needed.
Coat dough with a cling film and keep to refrigerate for 30 minutes or so.
Then roll out dough on a floured surface to the thickness of 1/6 inches.
Line the flan case and prick the base also trim edges.
Make two thread with a small amount of dough.braid threads.
Set braided dough along the edges using a little water.
Bake in a pre heated oven overall 180°centigrate for 20-25 minutes.
Filling procidure:
Separate egg whites and make foam with two eggwhite until stiff peaks.
Mix 1/2 of grated cheese, mozzarella cheese,tomato sauce,salt,egg yolks, very well.
Add sliced tomatoes, whole spice powder, freshly ground black pepper powder, chopped mint,basil leaves.
Fold this mixture clock wise with a spatula into egg white foam very lightly.
Pour filling into flights case that baked previously.
Bake it in pre heated oven 180°centigrated for 5 minutes.
Add rest of cheese and bake again for 2 minutes.
Serve hot garnishing with fresh mint, tomatoes,
Enjoy it is superbly dilicious.

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