Name: Masoor onion Bhajia recipe by dolly chauhan at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Masoor black sabut - ½ cup; Onion slices - 1 cup; Chopped ginger - 1 tbs; Chopped green chilli - 1 tbs; Coriander leaves - 2 tbs; Haldi power - ½ tbs; Salt - as per taste; Coriander power - 1/2 teaspoon; Edible oil - For deep frying

Ingredients Serving: 4

Masoor black sabut - ½ cup
Onion slices - 1 cup
Chopped ginger - 1 tbs
Chopped green chilli - 1 tbs
Coriander leaves - 2 tbs
Haldi power - ½ tbs
Salt - as per taste
Coriander power - 1/2 teaspoon
Edible oil - For deep frying

Instructions

•	Grind soaked masoor in mixie.
•	Mixed Onion slices and rice flour than mixed others all chopped vegetables like Chopped ginger,Chopped green chilli,Rice flour,Coriander leaves.
•	Mix Onion slices and rice flour than mix others all chopped --
•	Add Coriander power and salt., mix well.
•	Take edible oil in a fry pan, heat it and fry prepared masoor onion bhajia.
•	Place Bhajia in a plate and serve.
•	Serve with chilli chutney.

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