TOMATO PICKLE | How to make TOMATO PICKLE

By Saranya Manickam  |  7th Oct 2018  |  
5 from 1 review Rate It!
  • Photo of TOMATO PICKLE by Saranya Manickam at BetterButter
TOMATO PICKLEby Saranya Manickam
  • Prep Time

    72

    Hours
  • Cook Time

    5

    mins
  • Serves

    20

    People

0

1

About TOMATO PICKLE Recipe

SUMMER SPECIAL , SPICY , TOMATO PICKLE

TOMATO PICKLE

Ingredients to make TOMATO PICKLE

  • tomatoes - 1 KG
  • salt - 4 TSP
  • tamarind - GUAVA SIZED
  • fenugreek - 1 TSP
  • mustard - 1 + 1 TSP
  • cumin - 1 TSP
  • CHANNA dal - 2 TSP
  • TOOR dal - 2 TSP
  • GINGELY oil - 5 TBLSP
  • DRY RED CHILLIES - 15 NOS

How to make TOMATO PICKLE

  1. WASH AND WIPE THE WATER WELL FROM TOMATOES
  2. CHOP THEM ROUGHLY
  3. IN A GLASS BOWL ,ADD CHOPPED TOMATOES, SALT AND LET IT SIT OVER NIGHT
  4. NEXT MORNING, SQUEEZE THE JUICE FORM TOMATOES AND SPREAD THEM IN A WIDE PLATE , SUN DRY IN HOT CLEAR SUN
  5. PLACE THE SQUEEZED TOMATO JUICE ALSO IN SUN.
  6. AT THE END OF THE DAY, AGAIN FILL THE DRIED TOMATOES TO ITS JUICE ITSELF AND LET IT SIT OVERNIGHT.
  7. NEXT MORNING AGAIN SQUEEZE THE JUICE AND SUN DRY TOMATOES AND JUICE SEPARATELY.
  8. REPEAT THE PROCESS FOR THREE DAYS.
  9. THIRD DAY , ADD TAMARIND TO SQUEEZED TOMATO JUICE AND SUN DRY IT.
  10. END OF THRID DAY , ADD TAMARIND SOAKED TOMATO JUICE, DRIED TOMATOES TO WIDE BOWL , MIX WELL AND SOAK OVERNIGHT.
  11. AFTER 8 HOURS OF SOAKING, GRIND EVERYTHING TO PASTE.
  12. DRY ROAST 1 TSP MUSTARD, FENUGREEK ,CHANNA DAL, TOOR DAL SEPARATELY AND GRIND THEM TO FINE POWDER
  13. SUN DRY OR DRY ROAST CHILLES AND GRIND THEM TO FINE POWDER.
  14. HEAT OIL AND ADD 1 TSP MUSTARD, WHEN MUSTARD STARTS SPLUTTERING SWITCH OFF THE FLAME.
  15. WHEN OIL COOL DOWNS TO LUKE WARM, ADD CHILLI POWDER, GROUND MASALA POWDER AND MIX WELL. LET THE OIL COOL DOWN COMPLETELY
  16. FINALLY ADD THE MASALA OIL TO GROUND TOMATO PASTE AND MIX WELL.
  17. USE FRY SPOON AND MIX WELL, AND LET IT SIR FOR A DAY UNDISTURBED.
  18. IF UNTOUCHED WITH HANDS AND USING DRY SPOON , THE PICKLE WILL STAY GOOD EVEN FOR MORE THAN 3 MONTHS.

My Tip:

DO NOT DRY TOMATOES TO TOO DRY, DRYING FOR 3 DAYS WORKS FINE

Reviews for TOMATO PICKLE (1)

Mani Kaura year ago

Thanks for sharing this recipe.
Reply
Saranya Manickam
a year ago
thank you