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Photo of Quick Egg Chilli by Suchitra Kamath at BetterButter

Quick Egg Chilli

Suchitra Kamath
0 minutes
Prep Time
10 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Quick Egg Chilli RECIPE

This dish is super-quick and super-easy to make! The end result is tangy, yummy, and delicious.

Recipe Tags

  • Non-veg
  • Bachelors
  • Frying
  • Healthy

Ingredients Serving: 3

  1. Boiled Eggs: 6
  2. olive oil: 1 tbsp
  3. Onion: 2 onions chopped lengthwise.
  4. ginger garlic paste: 1 tsp
  5. Sriracha/regular red chilli sauce: 1 tsp
  6. Soy sauce: 1 tbsp
  7. Oyster sauce: 1 tsp
  8. tomato ketchup: 1 tbsp
  9. spring onions: 3-4 chopped fine


  1. Peel the boiled eggs and make 3-4 slits along the length of the eggs without cutting them apart.
  2. Marinate these eggs in the soy sauce and oyster sauce mixture for 5 minutes or so.
  3. Heat oil in a wok/skillet on high heat. Add in the chopped onions and the stem of the spring onions. Sautéthis mixture for 2-3 minutes.
  4. Add in ginger-garlic paste and saute for another minute. Now put in the marinated eggs along with the leftover sauce.
  5. Then pour in the chilli sauce and the tomato ketchup, mix well and sauté this mixture.
  6. Switch off the flame, garnish with chopped spring onions and coriander leaves.
  7. Serve hot with steamed rice or rotis as desired.

Reviews (6)  

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sana Tungekar
sana Tungekar   Aug-07-2016

sounds nice sure

Yagyaswori Raje
Yagyaswori Raje   Jul-10-2016

The recipe looks too good. But is there any other substitute for oyster sauce..?

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