Vrat sabudana cutlet | How to make Vrat sabudana cutlet

By Ruchiajay Mahant  |  7th Oct 2018  |  
5 from 1 review Rate It!
Vrat sabudana cutletby Ruchiajay Mahant
  • Prep Time

    6

    Hours
  • Cook Time

    30

    mins
  • Serves

    4

    People

0

1

About Vrat sabudana cutlet Recipe

This cutlet is easy to make and you can enjoy it while on fast .Its light and made up of sabudana,potato,paneer with mild spices,then shallow fried.

Vrat sabudana cutlet

Ingredients to make Vrat sabudana cutlet

  • 1 Cup sabudana
  • 2boiled potatoes
  • 1/2 cup paneer
  • 1tsp rock salt/seendha namak
  • 1tsp black pepper
  • 1tsp amchur powder(optional)
  • 1tsp jeera /cumin powder
  • 2 tsp peanuts powdered
  • oil to fry
  • For chutney
  • 2 tsp peanuts
  • 1 apple
  • 2tbsp mint leaves
  • 2 tbsp coriander leaves
  • 1 tsp sendha namak
  • 1 tsp cumin powder
  • 1tsp black pepper
  • 1 tsp sugar
  • 1 tbsp water

How to make Vrat sabudana cutlet

  1. 1CUP SABUDANA(SOAKED OVERNIGHT IN WATER JUST COVERING IT),2 BOILED POTATOES,1/2 CUP PANEER
  2. 1 TSP GINGER GRATED,2TSP ROASTED PEANUT,CORIANDER LEAVES.
  3. MASH THE POTATOES.
  4. ADD PANEER TO IT.MIX WELL
  5. ADD PEANUTS,GINGER TO IT.
  6. THEN SABUDANA TO IT AND MIX WELL
  7. 1 TSP BLACK PEPPER .
  8. 1TSP ROCK SALT/SEENDHA NAMAK.
  9. AMCHUR POWDER 1TSP (OPTIONAL),CAN ADD JUICE OF HALF LEMON.
  10. 1 TSP ROASTED JEERA POWDER.
  11. CORIANDER LEAVES..MIX ALL WELL
  12. APPLY OIL ON HANDS AND TAKE SMALL PORTION OF MIX AND SHAPE IT AS TIKKIS OR ROUND CUTLETS.
  13. MAKE ALL LIKE THIS.
  14. KEEP APPLYING OIL ON HANDS IN BETWEEN
  15. LIKE THIS.
  16. READY TO SHALLOW FRY.
  17. TAKE OIL IN NONSTICK PAN, HEAT IT.PLACE CUTLETS .
  18. KEEP SPACE OTHER WISE WILL GET ATTACHED.
  19. COOK AT MEDIUM FLAME.
  20. FLIP IT AS IT STARTS GETTING GOLDEN BROWN ...
  21. COOK FROM BOTH SIDES TILL CRISP AND GOLDEN BROWN IN COLOUR.
  22. READY TO PLATE.
  23. FOR CHUTNEY GRIND APPLE,CORIANDER AND MINT LEAVES,ADD ROCK SALT/SENDHA NAMAK,PEANUTS
  24. ADD CUMIN POWDER,BLACK PEPPER TO IT.
  25. ADD SUGAR ,JUICE OF LEMON ( MY APPLES WERE SWEET AND SOUR SO I DIDN'T ADD LEMON.)
  26. ADD LITTLE WATER TO MAKE PASTE.
  27. READY TO SERVE.
  28. YUMMY.

Reviews for Vrat sabudana cutlet (1)

Mani Kaur16 days ago

I really want to try this.
Reply
Ruchiajay Mahant
15 days ago
sure go a head you will love it.