Name: Tomato plastic chutny recipe by Sushree Satapathy at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Tomato 6 numbers; Green chilli 2 numbers; Oil 1 tbs; Raisin 8 numbers; Jaggery 3 tbs; Sugar 2 tbsp; Turmeric 1 tsp; Dates 6 numbers slices; Aam (mango) papad 3 cubes; Coriander leaves chopped 2 tbs; Black Cumin 1/2 tsp; Cumin powder 1 tsp; Water 1/2 cup; Red chilli powder 1 tsp

ABOUT Tomato plastic chutny RECIPE

We at Odisha make this chutney during festive time. Tomato , dates , green chillis , aam papadi are cooked with jaggery. The tangy sweet and hot taste in dark red colour is also a treat to eye.

Ingredients Serving: 4

Tomato 6 numbers
Green chilli 2 numbers
Oil 1 tbs
Raisin 8 numbers
Jaggery 3 tbs
Sugar 2 tbsp
Turmeric 1 tsp
Dates 6 numbers slices
Aam (mango) papad 3 cubes
Coriander leaves chopped 2 tbs
Black Cumin 1/2 tsp
Cumin powder 1 tsp
Water 1/2 cup
Red chilli powder 1 tsp

Instructions

Boil the tomatoes
Stain this and make puree
Slice the mango papad and dates
Heat oil in a pan, add black cumin let them splutter then add chilli, mango papad, dates ,salt to taste. Add turmeric powder and mix well.
Then add jaggery,
Pour the tomato puree and mix it thoroughly, add little water
Add sugar and mix it, and leave it until tomato is cooked and gravy is thick, sprinkle the chopped coriander leaves. Your tomato plastic chutney is ready to serve with hot steam rice .

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