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These little cheesey fish stuffed roasted tomatoes are so juicy and delicious. Great appetizer or suitable for side dishes as well.this mouth watering, tango tomatoes must blow up Your mind.
Thanks for sharing this recipe.
Cut tomatoes in helf crosswise.scoope out all the seeds.
Brush some olive oil on outer side of tomatoes.prick cloves on it.keep aside
Marinate the first fillets with lamon juice and 1/2 tsp salt for 15 minutes.
Cut fish fillets into small pieces.
In a small skillet add 1 tbs olive oil saute garlic minced until they gets pale brown colour.
Add sliced onion sauteed untill transparent.
Add coriander powder, pinch of tarmaric Powder, chopped marinated fish.
Add salt.cook for 5/6 minutes.add 1/2 of cheese and fresh coriander,mint leaves.turn off heat.
Fill the cavities of scooped tomatoes with a generous amount of garlicky cheesey fish filling.
Sprinkle rest of shredded cheese on stuffed tomatoes.
Roast or bake in a preheated oven.at 345°F for 15-20 minutes
Remove the cloves from roasted tomatoes.garnish with fresh mint.
Serve hot with roti,plain rice or polao rice or as a appetizer.
Enjoy..
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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