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Photo of Roasted Pepper Sauce - Vegan & Gluten free by Sasmita Sahoo Samanta at BetterButter
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Roasted Pepper Sauce - Vegan & Gluten free

Oct-07-2018
Sasmita Sahoo Samanta
5 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Roasted Pepper Sauce - Vegan & Gluten free RECIPE

I can assure you that this is such a delicious sauce which can be the star of any dish. Basically, red bell peppers are roasted completely and then blend into a smooth texture along with some garlic, shallots and some seasonings. The roasting brings out the natural sweetness in the peppers, so no sugar is needed. But if the sauce tastes slightly bitter (bitterness depends upon the ripeness of red bell pepper, more ripe means less bitter), then some sugar can be added to the sauce for balancing the taste. This roasted pepper sauce is a versatile sauce and can be used as pasta sauce, dip, pizza sauce, sandwich spread etc. The preparation method is so simple yet results in super flavorful sauce. The sauce once made can be stored in an air tight container and kept in the refrigerator for almost a week. So do try this roasted pepper sauce.

Recipe Tags

  • Veg
  • Easy
  • Condiments

Ingredients Serving: 3

  1. Red bell pepper 4 no
  2. Garlic clove 2 no
  3. Shallot 3 no
  4. Red chili flake As needed
  5. Olive oil 2 tablespoon
  6. Salt As needed

Instructions

  1. Wash and clean the red bell peppers.
  2. In a pan, first dry roast the peppers for around 15-20 minutes till charred all around.
  3. Then pour some oil and again roast for 4-5 minutes.
  4. Transfer the fully roasted peppers to a plate and keep covered for 10 times.
  5. After 10 minutes or when the peppers cool enough to handle, then peel off the charred skins using fingers.
  6. Slice the peppers into halves, discard all the seeds and membrane.
  7. Roughly chop the peppers and keep aside.
  8. Next in another pan heat oil.
  9. Add chopped garlic, shallots and fry for few minutes.
  10. Next add chopped peppers, red chili flakes and combine well.
  11. Turn off heat and let the mixture cool for at least 10 minutes.
  12. Transfer everything from the pan into a blender jar, add in salt and blend until smooth.
  13. Refrigerate this roasted pepper sauce in an air-tight container for later use like pasta sauce, dip, pizza sauce, sandwich spread !

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Mani Kaur
Oct-08-2018
Mani Kaur   Oct-08-2018

Thanks for sharing this recipe.

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