TAWA CHICKEN TIKKA

    By Saranya Manickam  |  7th Oct 2018  |  
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    • Photo of TAWA CHICKEN TIKKA by Saranya Manickam at BetterButter
    TAWA CHICKEN TIKKAby Saranya Manickam
    • Prep Time

      24

      Hours
    • Cook Time

      15

      mins
    • Serves

      5

      People

    1

    0

    About TAWA CHICKEN TIKKA Recipe

    YUMMY, TANGY CHICKEN TIKKA

    TAWA CHICKEN TIKKA

    Ingredients to make TAWA CHICKEN TIKKA

    • chicken - 2 cups
    • Green Bell pepper - 2 nos
    • tomatoes - 2 nos
    • onion - 2 nos
    • curd - 2 cups
    • chilli powder - 2 tsp
    • Garam masala/ chicken masala - 1 tsp
    • salt - as required
    • coriander powder - 1/2 tsp
    • turmeric powder - 1/4 tsp
    • butter - 4 tblsp

    How to make TAWA CHICKEN TIKKA

    1. Remove bones from chicken, chop to small pieces
    2. Chop onions, tomatoes, capsicum to square sized pieces.
    3. In a bowl add, chicken, salt, garam masala , chilli powder, turmeric powder, mix well
    4. Then add chicken, capsicum, onions and mix well.
    5. Refrigerate the soaked chicken with curd overnight or minimum 8 hours.
    6. In skewer insert capsicum, onion, tomatoes, chicken and repeat the process
    7. Heat butter in tawa generously, place the skewers, keep the flame in low and roast for 5 mins.
    8. Turn the skewers for every 5 mins and dizzle some ghee and roast till all sides roasted to brown.
    9. Remove from flame , top with mustard sauce and enjoy

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