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Capsicum Curry (no-Onion-no-Garlic)

Oct-07-2018
Sasmita Sahoo Samanta
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Capsicum Curry (no-Onion-no-Garlic) RECIPE

So flavorful and delicious curry using bell pepper

Recipe Tags

  • Veg
  • Easy
  • Side Dishes

Ingredients Serving: 2

  1. Green Capsicum (medium) 1 no
  2. Red Capsicum (medium) 1 no
  3. Tomato 1no
  4. Coconut (grated) 1 tablespoon
  5. Peanut 1/4 cup
  6. Coriander seed 2 tsp
  7. Cumin seed 1/2 tsp
  8. Bay leaf 1 no
  9. Red chili powder 1/2 teaspoon
  10. Turmeric powder 1/4 teaspoon
  11. Garam masala powder 1/4 tsp teaspoon
  12. Oil 2 tablespoon
  13. Salt as needed
  14. Water 1 cup
  15. Kasoori methi as needed

Instructions

  1. In a pan first start dry-roasting the peanuts over medium heat.
  2. After 1 minutes add coriander seed and grated fresh coconut and continue to stir for 3-4 minutes over low-medium heat.
  3. Transfer to a plate and allow to cool down completely.
  4. Now cut the capsicums into cube size (1 inch), remove all the seeds and Keep aside.
  5. Put all the roasted ingredients into a blender jar along with chopped tomato and make a fine paste.
  6. Heat oil in the same pan and add in cumin seed and bay leaf.
  7. When cumin seeds start to splutter add capsicum pieces.
  8. Saute for 3-4 minutes over medium heat.
  9. Then add the masala paste, red chili powder, turmeric powder and salt.
  10. Mix well everything and cook for 1-2 minutes.
  11. Next add 1 cup water, stir and allow to boil.
  12. Cook until the desired consistency of the gravy reaches.
  13. Add in garam masala powder , give a mix and turn off heat.
  14. Sprinkle some kasoori methi and serve this no-onion-no-garlic capsicum curry hot with phulka or paratha !!!

Reviews (1)  

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Mani Kaur
Oct-08-2018
Mani Kaur   Oct-08-2018

I will surely try this.

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