Chilla floating in Red River

Initially let's prepare chillas and for that take sooji in a big bowl and add water and prepare a batter.

Add red chilli powder, green chilli and salt and mix well.

Rest it for 10 minutes.

Take a non stick tawa and pour the batter and prepare the chillas.

Roll them on the tawa itself and keep aside.

For gravy- Take dry red chillies and cumin seeds and dry roast on a tawa.

Now grind them and keep aside.

Take a non stick pan and add onions and roast them for few minutes.

If you want you can add oil too while roasting.

Meanwhile take tomatoes, cashews and grind them to paste.

Now add this puree to onions and cook well.

Now add the prepared chilli-cumin powder to it and mix.

Now add coriander powder, salt, turmeric powder and water and cook until desired consistency.

Gravy is ready.

Now take the folded chilla and cut them to pieces.

Add them to the gravy.

Garnish with boiled peas and coriander leaves.

Your delicious tempting dish is ready.