Flying saucers | How to make Flying saucers

By Sreemoyee Bhattacharjee  |  3rd Jul 2016  |  
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  • Flying saucers, How to make Flying saucers
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About Flying saucers Recipe

An innovative surprise.

Flying saucers is a popular aromatic and delicious dish. You can try making this amazing Flying saucers in your kitchen. This recipe requires 20 minutes for preparation and 25 minutes to cook. The Flying saucers by Sreemoyee Bhattacharjee has detailed steps with pictures so you can easily learn how to cook Flying saucers at home without any difficulty. Flying saucers is enjoyed by everyone and can be served on special occasions. The flavours of the Flying saucers would satiate your taste buds. You must try making Flying saucers this weekend. Share your Flying saucers cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sreemoyee Bhattacharjee for inputs. In case you have any queries for Flying saucers you can comment on the recipe page to connect with the Sreemoyee Bhattacharjee. You can also rate the Flying saucers and give feedback.

Flying saucers

Ingredients to make Flying saucers

  • flour - 1.25 cups
  • salt
  • Ice water - 3 tbsp
  • Cooked chicken (small boneless chicken cooked in little onion, ginger garlic paste, red chilly powder and salt)
  • Chopped bell peppers/capsicum
  • chopped onion
  • Chopped spring onions
  • Grated cheese (any cheese of your choice)
  • oregano
  • butter - 1/2 cup

How to make Flying saucers

  1. 1. Pulsate the cold butter in a blender. Add the flour and pulsate twice. Then add the cold water and pulsate once more, this will give a rough dough. Chill it in the fridge for 15 minutes.
  2. 2. Roll out the dough and cut into thin very small rotis, prick them with fork and bake them for 20 minutes in a preheated oven at 180. Cool them.
  3. 3. To assemble, put some chicken curry on the saucers.
  4. 4. Sprinkle the chopped bell peppers, onions, spring onions, then sprinkle the cheese and oregano
  5. 5.Bake them at 200, in a preheated oven for 10 minutes. Serve.

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