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Guilt-free Gluten free Amaranth flour Cake

Jul-03-2016
Simran Oberoi Multani
20 minutes
Prep Time
40 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • North Indian
  • Snacks
  • Gluten Free

Ingredients Serving: 6

  1. 1 cup – Amaranth flour
  2. 1/2 cup – Almond flour
  3. 1 cup – Organic jaggery powder
  4. 1/2 cup – Oil
  5. 2 – Eggs
  6. 1 tbsp – Baking powder
  7. 1/4 cup – Milk
  8. 2 tbsp – Shelled sunflower seeds
  9. 2 tbsp – Sunflower seed (with shell)
  10. A sprinkling of semi­dried pomegranate seeds.

Instructions

  1. Sieve the two flours and the baking powder together.
  2. Grease and dust a 6-inch diameter baking pan.
  3. Beat the eggs well for 2-3 minutes.
  4. Add the jaggery powder and the oil, slowly while continuing to beat.
  5. Add the milk slowly and beat well.
  6. Add the flour mix a little at a time.
  7. Fold in the sunflower seeds and sprinkle the pomegranate seeds
  8. Bake for 30-­35 minutes in a pre­heated oven at 160-degrees celsius.

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