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Photo of Pumpkin Capsicum Fry by Surekha Anandprabu at BetterButter
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Pumpkin Capsicum Fry

Oct-08-2018
Surekha Anandprabu
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pumpkin Capsicum Fry RECIPE

Vegetables are cooked in tomato ginger garlic paste and fried with walnut Chilli powder

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Frying
  • Side Dishes
  • Low Carbs

Ingredients Serving: 4

  1. pumpkin - 1/2 kg
  2. capsicums - 1 cup (red,yellow and green)
  3. tomatoes - 3 to 4
  4. ginger - 1/4 inch
  5. garlic - 1/2 medium size
  6. Red chilli- 3 to 4
  7. walnut - 7 to 8
  8. turmeric powder - 1/4 tablespoon
  9. chilli powder - 1 tablespoon
  10. Garam masala - 1/2 tablespoon
  11. butter - 2 to 3 tablespoon
  12. salt - as per required

Instructions

  1. Grind Tomatoes,ginger and garlic into a fine paste and keep it aside
  2. Dry roast Red chillies and walnuts.Grind it into a coarse powder and keep it aside
  3. Cut the pumpkin and capsicums
  4. Tomato paste,Chilli Walnut powder and masala
  5. Heat a wok,add butter and the vegetables
  6. Now add in the masalas and tomato paste along
  7. Add 1/4 cup of water and cook in medium heat for 5 to 6 minutes
  8. Add the Chilli Walnut Powder mix once the water dries
  9. Fry in high flame for another 5 to 6 minutes
  10. And the Pumpkin Capsicum Masala is ready

Reviews (1)  

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Ruchi Gaur
Oct-09-2018
Ruchi Gaur   Oct-09-2018

Woww..Tasty...

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