Vrat wala kadu | How to make Vrat wala kadu

By Ruchiajay Mahant  |  8th Oct 2018  |  
5 from 1 review Rate It!
Vrat wala kaduby Ruchiajay Mahant
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

3

1

About Vrat wala kadu Recipe

This sabzi is khatti meethi in taste,can be enjoyed on vrat with rice or roti

Vrat wala kadu

Ingredients to make Vrat wala kadu

  • pumpkin 1 kg
  • tamarind water

How to make Vrat wala kadu

  1. TAKE 1 KG PUMPKIN.REMOVE SKIN AND CUT INTO PIECES.
  2. LIKE THIS
  3. TAKE 1TSP CUMIN SEEDS,1TSP SAUNF,1TSP DHANIA,BLACK AND GREEN CARDAMOM,GINGER 2 TSP,CLOVES-3
  4. HEAT 1TBSP MUSTARD OIL ,TILL RAW SMELL GOES.ADD DRY RED CHILLI.
  5. ADD THE DRY MASALAS
  6. ADD 1 TSP ROCK SALT,1 TSP HALDI,1/2 TSP BLACK PEPPER,1/2 TSP METHI POWDER.
  7. ADD GINGER,PUMPKIN PIECES,COVER IT AND COOK AT LOW FLAME FOR 20-25 MINUTES.
  8. AFTER THAT CHECK IF THEY ARE SOFT .
  9. ADD TAMARIND WATER HALF CUP.
  10. ADD 2 TSP SUGAR.
  11. ADD RAISINS,KISHMISH.ADJUST TAMARIND WATER AND SUGAR AS PER TASTE.

Reviews for Vrat wala kadu (1)

Ruchi Gaur4 months ago

Thanks for sharing this recipe.
Reply
Ruchiajay Mahant
4 months ago
my pleasure