Name: Keerai vada | Amaranath Leaves-Urad Dal Fritters recipe by Babitha Costa at BetterButter
Prep time: 180 min
Cook time: 15 min
Total time: 195 min
Yield: 4
Ingredients: Urad dal-1 cup; Seeru keerai/ Amaranath leaves-1\2 bunch; Ginger,chopped-2 tsp; Green chilly-1,chopped finely; Salt- to taste; Oil- to deep fry

ABOUT Keerai vada | Amaranath Leaves-Urad Dal Fritters RECIPE

Deep fried urad dal vada with amaranath leaves.

Ingredients Serving: 4

Urad dal-1 cup
Seeru keerai/ Amaranath leaves-1\2 bunch
Ginger,chopped-2 tsp
Green chilly-1,chopped finely
Salt- to taste
Oil- to deep fry

Instructions

Clean the dal and soak it in water for 2-3 hours.Then grind the dal with very little water to a paste consistency.( add minimal water).
Chop the green finely and clean it well in water to remove all impurities.Squeeze and extract all water from it.
Add chopped green,chilly,ginger,salt to the ground urad dal batter and mix well.Heat oil for deep frying.
Grease a cover with plastic little water and place a lemon sized ball of the prepared mix and gently flatten it with a hole in the center.
Drop the prepared vadai in hot oil and fry well till it browns well.Repeat the same for the remaining batter.When done drain into kitchen paper to remove excess oil
Serve hot with coconut chutney.

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