Corn & Spinach Sandwich | How to make Corn & Spinach Sandwich

By Jyoti Bhalla Ahuja  |  3rd Jul 2016  |  
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  • Corn & Spinach Sandwich, How to make Corn & Spinach Sandwich
Corn & Spinach Sandwichby Jyoti Bhalla Ahuja
  • Prep Time


  • Cook Time


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Video for key ingredients

  • Homemade Mayonnaise

  • How To Make White Sauce

About Corn & Spinach Sandwich Recipe

A yummy sandwich with the goodness of corns & spinach to satiate your anytime hunger.

Corn & Spinach Sandwich is one dish which makes its accompaniments tastier. With the right mix of flavours, Corn & Spinach Sandwich has always been everyone's favourite. This recipe by Jyoti Bhalla Ahuja is the perfect one to try at home for your family. The Corn & Spinach Sandwich recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Corn & Spinach Sandwich is 10 minutes and the time taken for cooking is 20 minutes. This is recipe of Corn & Spinach Sandwich is perfect to serve 3 people. Corn & Spinach Sandwich is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Corn & Spinach Sandwich. So do try it next time and share your experience of cooking Corn & Spinach Sandwich by commenting on this page below!

Corn & Spinach Sandwich

Ingredients to make Corn & Spinach Sandwich

  • corn - 1/2 cup boiled
  • spinach - 1 cup washed
  • capsicum - 1/4 chopped finely
  • White sauce/mayonnaise- as per preference to make the mixture little moist and not too runny.. About 5-6 tbsp
  • butter/oil- 1 tsp
  • Salt, pepper, oregano, chilli flakes to taste
  • Ingredients to make homemade White sauce:
  • garlic - 3-4 cloves finely chopped
  • 1 tbsp whole wheat aata/maida
  • 1 1/2 cup milk
  • 1 tbsp butter/olive oil
  • 1 Amul/Britannia cheese cube grated

How to make Corn & Spinach Sandwich

  1. Method to prepare the white sauce: Heat oil/butter in a pan and add garlic. Saute till it changes color. Add the flour and stir continuously. Cook for about 2 minutes till the time the flour changes its color lightly.
  2. Add milk and keep on stirring on low flame to avoid making lumps. Add grated cheese and cook n low heat stirring occasionally till you get a custard sauce like consistency.
  3. Do not over reduce the sauce to make it thick as we want it little runny to mix it with other ingredients.
  4. Method to prepare the Sandwich filling: Heat oil in a pan, add capsicum and saute for a minute. Add chopped spinach and cook till water dries up and spinach is wilted.
  5. Add corns in the mixture and mix well.
  6. Now add white sauce and add seasoning to taste. Mixture should be of spreadable consistency.
  7. Take a slice of bread and apply the filling on the bread and cover with another slice.
  8. Grill the sandwich in the griller or on a grill pan till nicely crisp and brown. Serve it hot.

My Tip:

To make the white sauce in a quicker manner, just mix all the ingredients for the sauce as mentioned above. Cook on low heat stirring occasionally till u get a custard sauce like consistency. In case lumps are formed in the sauce, don't panic, just let it cool a bit and give one blitz in a blender by adding 2-3 tbsp milk. You will get a smooth sauce. You can strain it also if you like. White sauce can be prepared well in advance and stored in an air tight glass jar for about a week.

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