Paneer Tikka | How to make Paneer Tikka

By Neha Paliwal  |  3rd Jul 2016  |  
4.5 from 6 reviews Rate It!
  • Paneer  Tikka, How to make Paneer  Tikka
Paneer Tikkaby Neha Paliwal
  • Prep Time


  • Cook Time


  • Serves





About Paneer Tikka Recipe

This paneer Tikka is so tender inside and crunchy outside! A healthy and tasty starter!

Paneer Tikka is a popular aromatic and delicious dish. You can try making this amazing Paneer Tikka in your kitchen. This recipe requires 240 minutes for preparation and 25 minutes to cook. The Paneer Tikka by Neha Paliwal has detailed steps with pictures so you can easily learn how to cook Paneer Tikka at home without any difficulty. Paneer Tikka is enjoyed by everyone and can be served on special occasions. The flavours of the Paneer Tikka would satiate your taste buds. You must try making Paneer Tikka this weekend. Share your Paneer Tikka cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Neha Paliwal for inputs. In case you have any queries for Paneer Tikka you can comment on the recipe page to connect with the Neha Paliwal. You can also rate the Paneer Tikka and give feedback.

Paneer Tikka

Ingredients to make Paneer Tikka

  • 250 grams paneer cut into thick cubes
  • capsicum 2 whole cut in square shape
  • onions 2 whole cut in square pieces
  • Thick curd 1 cup
  • Crushed garlic 5 to 6 cloves
  • Crushed ginger one small piece for flavour(1 tsp)
  • lemon juice 1 whole lemon
  • salt as per taste
  • turmeric powder 1/2 tsp
  • chilli powder as per taste
  • coriander powder 1 tsp
  • Tandoori food color according to your choice of color you desire.I have taken around 1/2 tsp

How to make Paneer Tikka

  1. Take the curd add salt,chili powder,coriander powder,tandoori color,turmeric powder, ginger and garlic paste and whisk it.
  2. Now add the veggies with paneer and marinade it for atleast 4 hours and keep in fridge, mix them gently.
  3. Now pre heat the otg at 200 degrees at broil function mode for 10 minutes.
  4. Now skew the veggies one by one in skewers . Like first go for capsicum, then paneer, then onion, then again capsicum like a sequence.
  5. After 10 minutes brush the veggies with little oil , broil or roast it for 20 to 25 minutes on the upper shelf at 220 degrees.(varies from oven to oven so please check your paneer in between)
  6. Now after 25 minutes check the paneer and serve it with mint chutney.

Reviews for Paneer Tikka (6)

fahd tariq2 years ago


Aman Singh2 years ago

what about the mint chutney??

Priyanka Mittal2 years ago


Honey Kaur2 years ago

if i want to make in convection oven then what will the process

Devanshi 2 years ago

wow this is too good

Prabhleen Kaur2 years ago