Name: Tomato tango bombay halwa recipe by Anamika Bhatt at BetterButter
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Yield: 4
Ingredients: 1 cup corn flour; 3/4 cup sugar; 1/2 spoon vanilla essence; 2 finely chopped tomatoes; 4 tea spoon ghee; 1 pinch of black pepper powder; Crushed almonds 1/3 cup

Ingredients Serving: 4

1 cup corn flour
3/4 cup sugar
1/2 spoon vanilla essence
2 finely chopped tomatoes
4 tea spoon ghee
1 pinch of black pepper powder
Crushed almonds 1/3 cup

Instructions

In pan boil 1 cup of water
Add sugar in it and make a little thick sugar syrup
Remove the pulp and Cut the tomatoes in small pieces
Add the tomato pieces in sugar syrup and boil for 5 minuts
In a bowl add corn flour and water mix it well make a thin better
Add this better in tomato sugar syrup
Stir consistently and cook in low flame, add vanilla essence and black pepper powder
Mix it well
When it get thick add 1 tea spoon of ghee and mix it well
When ghee mixed add another tea spoon of ghee and mix it well repeat it twice
When the paste get thick add almonds
In a tin pour the paste and set, let it cool completely,
Cut into pieces and garnish with almonds enjoy the different taste of bombay halwa

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