Name: Tomato tambli recipe by Fathima Beevi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: Tomatoes - 2 large; Green chilli-1; Dry Red chilli- 2; Cumin seeds- 1/4tsp; Fenugreek seeds - 1/4tsp; Coriander leaves- 1 tbsp; Yogurt- 1 cup; Water- 2 cups; Grated coconut- 1/4 cup; Salt-as required; Oil - 1 tsp; For tempering:; Chopped Onion - 1 tbsp; Mustard- 1/4 tsp; Cumin-1/4tsp; Red chillies-2; Oil- 1 tbsp; Hing- a pinch; Curry leaves- few

ABOUT Tomato tambli RECIPE

Tomato tambli

Ingredients Serving: 5

Tomatoes - 2 large
Green chilli-1
Dry Red chilli- 2
Cumin seeds- 1/4tsp
Fenugreek seeds - 1/4tsp
Coriander leaves- 1 tbsp
Yogurt- 1 cup
Water- 2 cups
Grated coconut- 1/4 cup
Salt-as required
Oil - 1 tsp
For tempering:
Chopped Onion - 1 tbsp
Mustard- 1/4 tsp
Cumin-1/4tsp
Red chillies-2
Oil- 1 tbsp
Hing- a pinch
Curry leaves- few

Instructions

Heat oil in kadai and add cumin seeds, fenugreek seeds, tomatoes, dry red chillies and green chilli.
Saute it for 5mins in medium flame.
Switch off the flame and cool the same.
Once it is cooled, grind it with grated coconut and salt to fine paste.
In a bowl, whisk yogurt and add water & ground paste and coriander leaves
Mix everything well and temper with the ingredients listed.
serve with hot rice.

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