Name: Mirchi ka Salan recipe by naga saraswathi at BetterButter
Prep time: 6 min
Cook time: 16 min
Total time: 22 min
Yield: 5
Ingredients: Yellow wax peppers / Bananapeppers – 12; Green chilies – 3, split lengthwise; Roasted peanuts – peeled, ¾ cup; Garlic - 2 tsp, crushed; Salt – to taste; Turmeric powder – ½ tsp; Cumin seeds – ¾ tsp; Lemon juice – 2 tbsp; Water – 1 & ½ cups; Oil –4 tbsp

Ingredients Serving: 5

Yellow wax peppers / Bananapeppers – 12
Green chilies – 3, split lengthwise
Roasted peanuts – peeled, ¾ cup
Garlic - 2 tsp, crushed
Salt – to taste
Turmeric powder – ½ tsp
Cumin seeds – ¾ tsp
Lemon juice – 2 tbsp
Water – 1 & ½ cups
Oil –4 tbsp

Instructions

Cut the banana peppers lengthwise into 4 pieces. Cut each piece in half.In a skillet, heat oil. Add cumin seeds and let them sizzle.
Add the garlic and fry it on low flame for a few seconds till it becomes aromatic.Add turmeric and sauté for a few seconds.
Add the banana peppers and green chilies. Mix well.Add water and bring it to a boil. Cover the skillet partially and let it simmer for 10 minutes or till the chilies are done.
Add roasted, ground peanuts and mix. Let the curry simmer for 3-4 minutes till the gravy thickens.Switch off the flame. Add the lemon juice and mix.
Mirchikasalan is ready. Serve as a side dish with rotis.

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