Name: Millet Moong Tikkis recipe by Gouthami Yuvarajan at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Samai/Little Millet 1/2 cup; Moong Dal 1/4 cup; Water 2 cups; Red Chilli Powder as per taste; Salt to Taste; Rice Flour if required; Oil to shallow fry

ABOUT Millet Moong Tikkis RECIPE

Millets are super healthy and a great replacement for rice. They are gluten free and have a host of health benefits. Combined with the healthiest of dals, this sure is a healthy recipe for your family.

Recipe Tags

Veg
Easy
Everyday
Tamil Nadu
Shallow fry
Appetizers
Healthy

Ingredients Serving: 3

Samai/Little Millet 1/2 cup
Moong Dal 1/4 cup
Water 2 cups
Red Chilli Powder as per taste
Salt to Taste
Rice Flour if required
Oil to shallow fry

Instructions

Wash the millet and moong thoroughly. Drain excess water and keep aside.
Pressure cook the millet- dal mixture with the specified water amount for 4-5 whistles.
Once pressure subsides, add red chilli powder and salt to the mixture and make small tikkis out of it.
Shallow fry in oil till they turn golden brown on both sides.

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