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Egg Omlet in tomato gravy

Oct-10-2018
Piyanki Sarkar
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Egg Omlet in tomato gravy RECIPE

Eggs prepared in onion,tomato gravy.Sweet and sour taste goes well with rice or paratha.

Recipe Tags

  • Non-veg
  • Easy
  • Side Dishes

Ingredients Serving: 2

  1. 3-4 eggs
  2. 1 medium size chopped onions
  3. 1 medium size chopped tomatoes
  4. 1 cinnamon stick
  5. 1 -2 cardamon pods
  6. 1/2 tsp cumin powder
  7. 1/2 tsp coriander powder
  8. 2 tsp chopped coriander
  9. 1/2 tsp turmeric powder
  10. 1/2 tsp ginger paste
  11. 1 green chilli

Instructions

  1. Take 3-4 eggs,add chopped onions,salt,coriander chopped and make omlet.
  2. In a flat pan,take oil and add 1/2 cup chopped onions,fry it till golden brown.salt,add 1/4 cup chopped tomatoes.Fry it.Add cumin powder,coriander powder, turmeric powder,ginger paste and fry it on low flame.Add 1/2 cup water,cook it for 2-3 minutes.
  3. Add the omlets and cook for 2-3 minutes,till it becomes thick gravy.
  4. In a different pan,take little oil,add cinnamon stick ,cardamom and wait till it is tampered.
  5. Add it to the omlet curry.Sprinkle coriander chopped,Put green chilli .serve it with rice or Paratha.

Reviews (2)  

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Ruchi Gaur
Oct-10-2018
Ruchi Gaur   Oct-10-2018

Deliciously amazing!

Piyanki Sarkar
Oct-10-2018
Piyanki Sarkar   Oct-10-2018

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