Name: Pineapple ka Raita recipe by Tejaswi Yalamanchi at BetterButter
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 1
Ingredients: 1 cup chopped pineapple; 150 grams curd; 1 tbsp sugar; 1/2 tsp Cumin powder; 1/2 tsp rock salt; 2 green chillies crushed to a paste; 1/4 cup water

ABOUT Pineapple ka Raita RECIPE

It is sweet,refreshing and a fruity raita made with fresh pineapple.

Recipe Tags

Easy
Basic recipe
Snacks
Breakfast and Brunch
Side Dishes
Appetizers
Healthy

Ingredients Serving: 1

1 cup chopped pineapple
150 grams curd
1 tbsp sugar
1/2 tsp Cumin powder
1/2 tsp rock salt
2 green chillies crushed to a paste
1/4 cup water

Instructions

WHISK 150 GMS CURD UNTIL SMOOTH
CREAMY CURD IS READY FOR THE RAITA
ADD 1 CUP CHOPPED PINEAPPLE TO A BLENDER, BLEND
ADD 1/4 CUP WATER, CONTINUE BLENDING UNTIL SMOOTH
HEAT THE READY PINEAPPLE PUREE, COOK FOR 3-4 MINS
ADD 1 TBSP SUGAR
STIR & COOK FOR 3 MINS
TAKE OFF HEAT, ALLOW IT TO COOL
MIX THE CURD, THE PINEAPPLE PUREE, 2 CRUSHED GREEN CHILLIES, SENDHA NAMAK, 1/2 TSP CUMIN POWDER
MIX WELL, SERVE CHILLED

Similar Recipes