Name: Creamy spinach with mushrooms recipe by Suchitra Kamath at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Spinach: one medium bunch; Mushrooms: one 8 oz container; Onion: 1 small chopped fine; Garlic: 2-3 cloves minced; Butter: 1 tsp; Olive/ coconut oil: 1 tsp; Fresh parsley: 1 tbsp chopped; Oregano: 1/2 tsp ( optional); Salt to taste; Black pepper: 1/4 tsp; Milk: 1/2 cup; Corn flour: 1 tsp

ABOUT Creamy spinach with mushrooms RECIPE

This is another one of those simple quick meals, easy to make and absolutely delicious.

Ingredients Serving: 4

Spinach: one medium bunch
Mushrooms: one 8 oz container
Onion: 1 small chopped fine
Garlic: 2-3 cloves minced
Butter: 1 tsp
Olive/ coconut oil: 1 tsp
Fresh parsley: 1 tbsp chopped
Oregano: 1/2 tsp ( optional)
Salt to taste
Black pepper: 1/4 tsp
Milk: 1/2 cup
Corn flour: 1 tsp

Instructions

Wash the spinach properly and steam it for 5-8 minutes. Drain and keep aside.
Then wash the mushrooms and cut them into big slices. Keep this aside.
Next dissolve the corn flour into the milk and store aside.
Heat butter & oil in a sauté pan. Add in the garlic and sauté for few seconds.
Add in the chopped onions and sauté until it turns transparent in colour.
Put in the sliced mushrooms; sauté this mixture for another 3-4 minutes. Do not overcook the mushrooms.
Next put in the steamed spinach. Add the salt, black pepper and give it a good stir.
Pour the milk-corn flour mixture into the pan. Let this simmer and cook until the sauce thickens.
Finally add in the herbs and give it a final good stir.
Serve hot with rice, bread, or pasta as per your choice.

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