For all the egg lovers, here is a yummy egg korma side dish that is simmered in a tomato-cashew based creamy gravy that goes absolutely well if paired with any Indian bread or any form of rice preparation.
Recipe Tags
Non-veg
Medium
Dinner Party
Side Dishes
Ingredients Serving: 2
2 eggs, boiled, peeled & pricked with a fork
1 onion, roughly chopped
2 tomatoes, roughly chopped
1" ginger
2-3 garlic cloves
2 green chilies
8-10 cashew nuts, soaked for 30 minutes
2 tbsp. oil
1 tbsp. ghee
1/2 tsp. cumin seeds
1" cinnamon stick
2-3 green cardamoms
3-4 cloves
1 tsp. coriander powder
1 tsp. cumin powder
1/2 tsp. turmeric powder
salt to taste
1 tbsp. red chili powder
1/2 tsp. garam masala powder
pinch of nutmeg powder
1 tsp. kasuri methi, crushed
2-3 tbsp. cream
1 tsp. coriander leaves, chopped
Instructions
Grind cashew, onion, tomatoes, ginger, garlic and green chilies into a smooth paste. Keep aside.
Heat oil and ghee in a pan. Saute the boiled eggs till light brown in colour. Drain and keep aside.
Temper with cumin seeds, cinnamon, cardamoms and cloves. Saute for a few seconds.
Add all the dry spices and stir fry for a few seconds more. Add the ground paste and cook, covered for 4-5 minutes on a low flame.
Add the kasuri methi, salt and nutmeg powder. Stir fry till the oil separates. Add the cream and mix well.
Add 1 cup water and the fried eggs. Cover and cook for 3-4 minutes. Switch off the flame and garnish with coriander leaves.
Give it a stir and transfer to a serving plate. Serve as a side dish with any form of rice or Indian bread.
Reviews (1)  
How would you rate this recipe? Please add a star rating before submitting your review.
A password link has been sent to your mail. Please check your mail.
Close
N/A
CHANGE PASSWORD
Change your old password to a new one
OLD PASSWORD *
NEW PASSWORD *
CONFIRM NEW PASSWORD *
Change Password
A password link has been sent to your mail. Please check your mail.
Close
N/A
PROFILE SETTINGS
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
A password link has been sent to your mail. Please check your mail.
Close
N/A
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
CONFIRMCANCEL
A password link has been sent to your mail. Please check your mail.
Close
N/A
A password link has been sent to your mail. Please check your mail.
Close
SEARCH
A password link has been sent to your mail. Please check your mail.
Close
SIGN IN
Login and Start Exploring!
EMAIL ADDRESS
PASSWORD
Forgot Password?
SIGN IN
A password link has been sent to your mail. Please check your mail.
Close
FORGOT PASSWORD?
To receive a reset password link in your inbox, enter your email address.
EMAIL ADDRESS
SUBMIT
A password link has been sent to your mail. Please check your mail.
Close
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
A password link has been sent to your mail. Please check your mail.
Close
RESET PASSWORD
Enter your new password
NEW PASSWORD
CONFIRM PASSWORD
RESET
A password link has been sent to your mail. Please check your mail.
Close
REGISTRATION
Sign Up with BetterButter and Start Exploring!
FIRST NAME *
LAST NAME *
EMAIL ADDRESS *
PASSWORD *
CONFIRM PASSWORD *
By creating an account, I accept the Terms & Conditions
SIGN UP
A password link has been sent to your mail. Please check your mail.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review