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Home / Recipes / TAMATAR ANDA CURRY/ TOMATO EGG CURRY

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TAMATAR ANDA CURRY/ TOMATO EGG CURRY

Oct-10-2018
Mukti Sahay
15 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT TAMATAR ANDA CURRY/ TOMATO EGG CURRY RECIPE

#BetterButterContest #BetterButter #TomatoRecipe #ChilliRecipe

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Bihar
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Boiled eggs - 4
  2. Finely chopped onion - 2
  3. Finely chopped tomato - 4
  4. coriander powder - 1 tsp
  5. Red chilly powder - 1/2 tsp
  6. turmeric powder - 1/2 tsp
  7. cumin seeds - 1/4 tsp
  8. Green chilly - 2 - 3
  9. salt - to taste
  10. oil - 2 tbsp
  11. coriander leaves - 1 tbsp

Instructions

  1. Boil the eggs and remove the skin
  2. Boil the tomato and remove the skin and make a paste.
  3. Heat oil in a pan and fry the boiled eggs and strain it
  4. Now heat the oil in the same pan.
  5. Add cumin seeds to crackle now add onion and saute until golden brown.
  6. Add tomato paste,coriander powder,red chilly powder,turmeric powder,green chilly and salt and cook for five mins in a medium flame.
  7. Add one cup of water and bring to boil
  8. Add fried eggs and cook for five mins
  9. Garnish with coriander leaves and serve hot.

Reviews (1)  

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Ruchi Gaur
Oct-11-2018
Ruchi Gaur   Oct-11-2018

Woww...Yummyy...

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