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Photo of Stuffed bread buns by Alka Munjal at BetterButter

Stuffed bread buns

Alka Munjal
180 minutes
Prep Time
40 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Stuffed bread buns RECIPE

When you feel hungry just grab it.

Recipe Tags

  • Egg-free
  • Medium
  • Everyday
  • Roasting
  • Snacks

Ingredients Serving: 4

  1. 1 1/2 spoon yeast
  2. Half cup warm water
  3. 2 cups and little more all purpose flour
  4. One spoon sugar
  5. butter
  6. salt
  7. Half spoon cumin
  8. Half cup milk as per need
  9. olive oil
  10. Two potatoes
  11. One sliced onion
  12. Half cup grated paneer
  13. Red chilly 1/4spoon
  14. Half spoon coriander powder
  15. Half spoon- turmeric powder


  1. Mix yeast warm water sugar and keep for ten minutes.
  2. When yeast become frothy add all purpose flour pinch of salt, butter and make a smooth dough if you feel it's sticky, add little more flour and cover with a plastic film nd keep it warm place for two hours.
  3. After two hours the dough will rise till double.
  4. Punch the dough and kneed again with some milk.
  5. Make potato mixture.
  6. Take a pan put oil and heat put cumin, onion slice, turmeric powder, salt, red chilly, coriander powder, green chilly, coriander leaves and mashed potatoes.
  7. Flatten the dough with the help of roller pin and make a big thick chapati.
  8. Fill the mixture of pototo and roll the chapati carefully.
  9. Cut three inches pieces with the help of thread or knife.
  10. Brush with oil or butter.
  11. Bake it in a wok for 40 mintues.
  12. Your yummmmy stuffed buns ready.

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