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Chili Garlic Naan

Oct-10-2018
Bethica Das
60 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Chili Garlic Naan RECIPE

If you want something different from the usual chapatis for lunch / dinner, then go in for these simple and delicious whole wheat chili garlic naan. They are yeast free and goes well with any side dish of your choice. Feel free to brush some extra ghee to the end product.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • North Indian
  • Accompaniment

Ingredients Serving: 3

  1. To knead -
  2. 2 cups whole wheat flour
  3. salt to taste
  4. 1 tsp. baking powder
  5. 2 tbsp. melted ghee
  6. 2 tbsp. yoghurt
  7. water as required to knead
  8. Toppings -
  9. 1 tbsp. garlic, chopped
  10. 2 tbsp. coriander leaves, chopped
  11. 1 tsp. nigella seeds (kalonji)
  12. 1 tsp. red chili flakes
  13. flour to dust
  14. oil to shallow fry

Instructions

  1. In a bowl, mix together all the ingredients mentioned under KNEAD and prepare a dough with required quantity of water. Cover with a wet cloth and keep aside for an hour.
  2. Knead again by adding some oil. Divide into 4-5 equal portions and roll out each portion into an oblong shape by dusting some flour.
  3. Sprinkle some of the garlic, nigella seeds, chili flakes and coriander leaves. Roll once again so that the toppings stick to the dough.
  4. Heat the tawa/ griddle and place the naan on it and fry on both sides by brushing some oil When done, transfer to a serving plate and serve them hot with any side dish.

Reviews (2)  

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Funny Videos
Oct-25-2020
Funny Videos   Oct-25-2020

I have read your article couple of times because your views are on my own for the most part. It is great content for every reader. satta king

Ruchi Gaur
Oct-11-2018
Ruchi Gaur   Oct-11-2018

I will surely try this.

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