Name: Chocolate rolls recipe by Nikita Singhal at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 5
Ingredients: Marie biscuits 1packet; Powdered Sugar 10 tblsp; Cocoa powder 3tbspn; Dessicated coconut 6tblspn; Rose syrup 3tbspn

Ingredients Serving: 5

Marie biscuits 1packet
Powdered Sugar 10 tblsp
Cocoa powder 3tbspn
Dessicated coconut 6tblspn
Rose syrup 3tbspn

Instructions

Grind marie biscuits into a fine powder.
Add cocoa powder and 6tblspn sugar powder and mix well
Using very little amount of water, prepare a stiff dough of this mixture
In another bowl add dessicated coconut, remaining sugar and rose syrup mix well. It should become like a paste. You can add more syrup if the moisture looks dry.
Now divide the biscuit dough into 2parts. Roll one part like a thick chapati.
Spread half of the coconut mixture evenly on it.
Start rolling the chapati tightly to make a cylindrical shape.
Cover the roll with aluminum foil and refrigerate it for half hr.
Cut into slices and serve chilled

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