Name: Chili Sambal Fried Rice recipe by Bethica Das at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: 2 cups cooked rice; 2 tbsp. oil; 2 dry red chilies; 1 tsp. garlic, chopped; 1 tsp. ginger, chopped; 1 onion, chopped; 1 cup coloured Bell Peppers, sliced; 1/2 cup spring onion, chopped; 2 tbsp. chili sambal paste; 1/2 cup prawns; 2 sausages, sliced; salt to taste; 1/2 tsp. pepper powder; 2 tbsp. tomato ketchup; 1 fried egg to serve; Chili Sambal -; 15-20 dry red chilies, soaked for an hour; 2-3 garlic cloves; 1 lemongrass, sliced; 8-10 shallots; salt to taste; 1/4 cup vinegar; 1 tbsp. sugar; 2-3 tbsp. oil; 2 tbsp. dried anchovies, cleaned, drained & pat dry

Ingredients Serving: 3

2 cups cooked rice
2 tbsp. oil
2 dry red chilies
1 tsp. garlic, chopped
1 tsp. ginger, chopped
1 onion, chopped
1 cup coloured Bell Peppers, sliced
1/2 cup spring onion, chopped
2 tbsp. chili sambal paste
1/2 cup prawns
2 sausages, sliced
salt to taste
1/2 tsp. pepper powder
2 tbsp. tomato ketchup
1 fried egg to serve
Chili Sambal -
15-20 dry red chilies, soaked for an hour
2-3 garlic cloves
1 lemongrass, sliced
8-10 shallots
salt to taste
1/4 cup vinegar
1 tbsp. sugar
2-3 tbsp. oil
2 tbsp. dried anchovies, cleaned, drained & pat dry

Instructions

Chili Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemon grass, shallots, salt, vinegar and sugar to a smooth paste.
Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with fried rice.
Chili Sambal Fried Rice - Heat oil in a pan and fry the red chilies, garlic and ginger till they changes colour. Then add the onion, sausages and prawns. Saute till light brown.
Now add the cooked rice and sambal paste. Mix well and add the bell peppers, spring onions, salt and pepper powder.
Continue to fry for 2 minutes. Add tomato ketchup and give it a mix. Serve hot with a fried egg.

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