Name: Tomato Katori Chat ( A luscious appitizing treat). recipe by Manisha Shukla at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Tomatoes 4 ( big, ); Boiled Chana ( by adfing salt)1 bowl.; Boiled potatoes 4.; Red chilli powder 1 tsp; Salt to taste.; Chat masala 1/2 tsp; For Coriander Chuteney.; coriander leaves 1 bunch; Green chillies 2; Roasted ground nuts 2 tbsp; Roasted split chick peas 2 tbsp; Coconut grated 2 ybsp; Mint leaves 6 to 7; Cumin 1 tsp; Sesame seeds roasted 1 tsp; Salt to taste.; Lemon juice of 1/2 lemon.; Sugar 2 tsp.; Curd 1 bowl + 1/2 bowl more; Aamchur powder to add in curd ( to tasye); Salt to add in curd (to taste); Sugar to add in curd (to taste); Garlic Chilli Sauce 4 tbsp.; Tamerind chuteney ( optional) 2 tbsp.; Bhujia sev 1 bowl.; Coriander leaves to garnish.; Roasted peanuts to garnish ( optional)

ABOUT Tomato Katori Chat ( A luscious appitizing treat). RECIPE

My grand kids are very fond of Papdi chat. That inspired me to make this healthy version of chat.

Ingredients Serving: 2

Tomatoes 4 ( big, )
Boiled Chana ( by adfing salt)1 bowl.
Boiled potatoes 4.
Red chilli powder 1 tsp
Salt to taste.
Chat masala 1/2 tsp
For Coriander Chuteney.
coriander leaves 1 bunch
Green chillies 2
Roasted ground nuts 2 tbsp
Roasted split chick peas 2 tbsp
Coconut grated 2 ybsp
Mint leaves 6 to 7
Cumin 1 tsp
Sesame seeds roasted 1 tsp
Salt to taste.
Lemon juice of 1/2 lemon.
Sugar 2 tsp.
Curd 1 bowl + 1/2 bowl more
Aamchur powder to add in curd ( to tasye)
Salt to add in curd (to taste)
Sugar to add in curd (to taste)
Garlic Chilli Sauce 4 tbsp.
Tamerind chuteney ( optional) 2 tbsp.
Bhujia sev 1 bowl.
Coriander leaves to garnish.
Roasted peanuts to garnish ( optional)

Instructions

Cut tomatoes horizontally in 2.
Scoop out pulp. Preserve it.
Peel and chop potatoes in small cubes. Spread salt, chilli powder and chat masala.
Spread chat masala and a pinch of chilli powder ( a pinch) over chana.
Make Coriander chutney by grinding all ingredients mentioned. ( Accept lime juice)
Add salt and sugar to curd. Beat by adding 2 tbsp water.
Check the taste , add samachar powder if it is very blend.
Apply salt to scooped tomatoes ( inner side) . We will not sweet liquid as we want them to be juicy.
Arrange tomatoes in a plate.
Keep some potato filling.
Over that keep some Chana
Now put some green chutney over it.
Spread Garlic chilli sauce and Curd.
If you are using tamerind chutney you can spread it.
Chop scooped tomato preserve and keep on it.
Now spread a pinch of chat masala ( optional) and Bhujia sev.
If you want little more crunchy you can spread some roasted peeled ground nuts.

Similar Recipes