Name: Cheesy Taro Rolls recipe by stuti mishra at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: Taro roots(Arbi) half kg; Bread slices 4(crumbled); 1 medium Onion(chopped); 1 and half tsp Garlic(chopped); 1 and half tsp Ginger Juliennes; 2 Green chillies(Chopped); 2 Tbsp Coriander( Finely chopped); Mix veggies (beans, mushroom, carrots, broccoli, peas, half boiled corn) each half cup chopped; Capsicum( Red, yellow, green) each half cup chopped; 1 tsp garam masala; 1 cup grated cheese; 2 Tbsp italian seasoning; Salt to taste; Oil for frying

Ingredients Serving: 8

Taro roots(Arbi) half kg
Bread slices 4(crumbled)
1 medium Onion(chopped)
1 and half tsp Garlic(chopped)
1 and half tsp Ginger Juliennes
2 Green chillies(Chopped)
2 Tbsp Coriander( Finely chopped)
Mix veggies (beans, mushroom, carrots, broccoli, peas, half boiled corn) each half cup chopped
Capsicum( Red, yellow, green) each half cup chopped
1 tsp garam masala
1 cup grated cheese
2 Tbsp italian seasoning
Salt to taste
Oil for frying

Instructions

Boil taro roots(arbi) in a cooker for one whistle(high flame) and 10 minutes(low flame)
Mash these arbi and heat 2 tbsp cooking oil in a pan, add garlic, ginger and onions, saute for 2-3 minutes, add green chillies and mashed arbi, salt, garam masala powder, stir for 2 mins over medium flame.
Remove from the flame and add coriander and crumbled bread slices to it.
Add 2 tbsp of cooking oil in the pan, add chopped vegetables, salt and stir fry for 2-3 mins, remove from the flame and add italian seasonings.
Divide arbi and bread dough in equal parts, stuff this dough with mix veggies and grated cheese as fillings and shape them in oval rolls.
Dip these rolls in a cornflour batter and coat it with bread crumbs
Now deep fry these rolls till they turn golden in color.

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