Name: Paneer Tikka recipe by Piyanki Sarkar at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 8-10 pieces of Paneer or Cottage Cheese; 1 medium size Tomato cut into pieces; 1 medium size Onion cut into pieces; 1 bell pepper cut into pieces; 1 tsp Ginger garlic paste; 2 tsp Yogurt; 1 tsp Salt; ½ tsp Sugar; 1 tsp Kashmiri Lal mirch; ½ tsp Chat masala; Lemon; 1 tsp Tandoori masala; 1 tsp Butter

ABOUT Paneer Tikka RECIPE

Cottage cheese,tomato,onion coated with yogurt and spices ,grilled in oven.

Ingredients Serving: 2

8-10 pieces of Paneer or Cottage Cheese
1 medium size Tomato cut into pieces
1 medium size Onion cut into pieces
1 bell pepper cut into pieces
1 tsp Ginger garlic paste
2 tsp Yogurt
1 tsp Salt
½ tsp Sugar
1 tsp Kashmiri Lal mirch
½ tsp Chat masala
Lemon
1 tsp Tandoori masala
1 tsp Butter

Instructions

Take a bowl,mix all the spices except chat masala.Mix with a little water and form a paste.
Coat the onion,Paneer,tomato and bell peppers with the spice mixture.Keep it in fridge for 45 mins -1 hour.
After 1 hour arrange it in skewer and bake it for 25-30 mins at 350 degree F
Spray Butter or oil spray over the vegetables before putting it in oven.
Once baking is done ,sprinkle chat masala and lemon and serve it.
Add little butter (optional).Paneer tikka is ready.

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