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this is a very delicious recipe it is a fusion recipe
Looka great!
mix all purpose flour sugar salt mayonnaise and yeasts
with some luck warm water knead it
after 15 minutes add butter and again knead it
keep kneading the dough at first it will be sticking but after sometime it will be smooth and Elastic
now keep the dough cover for two hours
the dough will be fluffy
punch down the dough and again knead it for five minutes
now the dough is ready
keep the tomatoes into the boiling water
then we keep out the skin of tomatoes
grind the tomatoes and make the tomato paste
Heat a frying pan add Tomato paste sugar and Kashmiri red chilli powder
dissolve corn flour into 2 teaspoon of water and add this into frying pan
cook until the tomato paste leave the pan
tomato halwa is ready
now roll the dough in a rectangle shape keep dusting
cut two sides thin stripes
place the tomato halwa on the middle part of the rectangle
cover the filling with the thin stripes. Cut the lower portion thin stripes
Add the kabab chini to make its eyes
brush with egg yolk
keep aside 10 minute for proving
preheat oven at 180 degree centigrade
bake for 20 minutes
tomato halwa stuffed bread is e
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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