Name: tomato halwa stuffed bread recipe by Juthika Ray at BetterButter
Prep time: 180 min
Cook time: 30 min
Total time: 210 min
Yield: 3
Ingredients: All purpose flour 2 cups; Dry yeasts 1tsp; Sugar 1 + 4 tsp; mayonnaise one teaspoon; Salt; Butter 3 teaspoon; medium size tomatoes 2; Warm water half cup; corn flour one teaspoon; Kashmiri red chilli powder one teaspoon; Egg 1

Ingredients Serving: 3

All purpose flour 2 cups
Dry yeasts 1tsp
Sugar 1 + 4 tsp
mayonnaise one teaspoon
Salt
Butter 3 teaspoon
medium size tomatoes 2
Warm water half cup
corn flour one teaspoon
Kashmiri red chilli powder one teaspoon
Egg 1

Instructions

mix all purpose flour sugar salt mayonnaise and yeasts
with some luck warm water knead it
after 15 minutes add butter and again knead it
keep kneading the dough at first it will be sticking but after sometime it will be smooth and Elastic
now keep the dough cover for two hours
the dough will be fluffy
punch down the dough and again knead it for five minutes
now the dough is ready
keep the tomatoes into the boiling water
then we keep out the skin of tomatoes
grind the tomatoes and make the tomato paste
Heat a frying pan add Tomato paste sugar and Kashmiri red chilli powder
dissolve corn flour into 2 teaspoon of water and add this into frying pan
cook until the tomato paste leave the pan
tomato halwa is ready
now roll the dough in a rectangle shape keep dusting
cut two sides thin stripes
place the tomato halwa on the middle part of the rectangle
cover the filling with the thin stripes. Cut the lower portion thin stripes
Add the kabab chini to make its eyes
brush with egg yolk
keep aside 10 minute for proving
preheat oven at 180 degree centigrade
bake for 20 minutes
tomato halwa stuffed bread is e

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