Rasam | How to make Rasam

By Ritu Sharma  |  25th Aug 2015  |  
4.7 from 15 reviews Rate It!
  • Rasam, How to make Rasam
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

1651

15

About Rasam Recipe

A popular South Indian soup which is prepared with vegetables, a tangy taste from tamarind and complimented with a various number of spiced. This hearty dish is also enjoyed with rice.

Rasam

Ingredients to make Rasam

  • 2 tomatoes chopped
  • 4 cups water
  • 1 cup Tamarind water
  • 8-10 garlic chopped
  • 5-6 Dry red chilies
  • 4 tbspVegetable oil
  • 4 tsp coriander leaves chopped
  • 4 tsp cumin seeds
  • 3-4 tsp Black pepper
  • 2 tsp mustard seed
  • 1 tsp turmeric powder
  • 1 tsp asafoetida/Hing
  • 10-15 curry leaves
  • salt to taste

How to make Rasam

  1. Grind cumin seeds, garlic and black pepper into a semi coarse powder.
  2. Heat oil in a pan. Add mustard seeds, once it splutters, add dry red chilles, hing and curry leaves on low flame.
  3. Add tomatoes and stir fry until the tomatoes become soft.
  4. Now add the semi coarse powder along with turmeric powder. Stir well.
  5. Pour the tamarind water with salt and stir.Leave it to boil.
  6. Remove from heat and add coriander leaves, stir well.

Reviews for Rasam (15)

Sumathi M8 months ago

Excellent. Would also suggest to grind two TSP of coriander seeds also along with pepper and garlic for enhanced flavour.
Reply

Nidhi Shah2 years ago

Reply

Ayesha Sayyed2 years ago

Reply

Anuradha Vaddadi2 years ago

Very appetising and spicy rasam either as a soup or with rice.
Reply

Sowjanya munukutla2 years ago

Yummy ritu
Reply

Kavitha Patil2 years ago

Easy to make and tasty. Everyone just relished it
Reply

Indu Singha Sangar2 years ago

I really wanted to lern this !
Reply

Mala Pahl2 years ago

mast
Reply

Jeevan Gowda2 years ago

When to add water
Reply

Jonali Mudoi2 years ago

Reply

vasundhara rao3 years ago

Reply

Shashi Prinja3 years ago

Reply

Hema Shiva Kumar3 years ago

Reply

Shalin Macartoon3 years ago

Reply

Bharati Sapkal3 years ago

Reply

Cooked it ? Share your Photo