Rasam | How to make Rasam

Name: Rasam
Cook time: 40 min
Total time: 40 min
Yield: 4 people
Ingredients: 2 Tomatoes chopped; 4 cups water; 1 cup Tamarind water; 8-10 Garlic chopped; 5-6 Dry red chilies; 4 tbspVegetable oil; 4 tsp Coriander leaves chopped; 4 tsp Cumin seeds; 3-4 tsp Black pepper; 2 tsp Mustard seed; 1 tsp Turmeric powder; 1 tsp Asafoetida/Hing; 10-15 Curry leaves; Salt to taste

By Ritu Sharma | 25th Aug 2015 |

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Rasamby Ritu Sharma

Prep Time
0
mins
Cook Time
40
mins
Serves
4
People

1658 saves

16 reviews

215 likes

About Rasam Recipe

A popular South Indian soup which is prepared with vegetables, a tangy taste from tamarind and complimented with a various number of spiced. This hearty dish is also enjoyed with rice.

Rasam

Ingredients to make Rasam

2 tomatoes chopped
4 cups water
1 cup Tamarind water
8-10 garlic chopped
5-6 Dry red chilies
4 tbspVegetable oil
4 tsp coriander leaves chopped
4 tsp cumin seeds
3-4 tsp Black pepper
2 tsp mustard seed
1 tsp turmeric powder
1 tsp asafoetida/Hing
10-15 curry leaves
salt to taste

How to make Rasam

Grind cumin seeds, garlic and black pepper into a semi coarse powder.
Heat oil in a pan. Add mustard seeds, once it splutters, add dry red chilles, hing and curry leaves on low flame.
Add tomatoes and stir fry until the tomatoes become soft.
Now add the semi coarse powder along with turmeric powder. Stir well.
Pour the tamarind water with salt and stir.Leave it to boil.
Remove from heat and add coriander leaves, stir well.