Green mozzarella kebab | How to make Green mozzarella kebab

By Darshana Shah  |  3rd Jul 2016  |  
5 from 1 review Rate It!
  • Green mozzarella kebab, How to make Green mozzarella kebab
Green mozzarella kebabby Darshana Shah
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About Green mozzarella kebab Recipe

Now here’s a recipe that I have been making since over 20 years! My kids love it, their friends love it and it’s an all-time party favourite. A perfect starter to any meal, this one doesn’t take too long to make and can be easily prepared in advance. By simply adding wholesome chunks of mozzarella, I have turned what would otherwise be a Hara Bhara Kebab into a lip-smacking contemporary appetiser which grills up beautifully. Go on, add a dash of green to your party menu!

Green mozzarella kebab, a deliciously finger licking recipe to treat your family and friends. This recipe of Green mozzarella kebab by Darshana Shah will definitely help you in its preparation. The Green mozzarella kebab can be prepared within 15 minutes. The time taken for cooking Green mozzarella kebab is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Green mozzarella kebab step by step. The detailed explanation makes Green mozzarella kebab so simple and easy that even beginners can try it out. The recipe for Green mozzarella kebab can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Green mozzarella kebab from BetterButter.

Green mozzarella kebab

Ingredients to make Green mozzarella kebab

  • 1 tea cup finely chopped spinach
  • 2 potato ( boil and mashed)
  • 50 gms paneer( cottage cheese)
  • 2 slice of bread
  • 1/2 tea cup crushed peas
  • 12 pieces of mozzarella cheese
  • 1/2 onion chopped
  • 1 tsp chilli ginger paste
  • 1/2 tsp harm masala
  • 1/2 tsp oil
  • I tbsp cornflour
  • 1 tbsp Plain flour
  • oil for Deep frying
  • salt to taste
  • 12 pieces of cashew nut

How to make Green mozzarella kebab

  1. Steam the spinach and churn it in a mixer.
  2. Heat a pan and sauté the peas in oil for 2 minutes.
  3. Mix all the ingredients except mozzarella.
  4. Divide the mixture into 12 equal parts.
  5. Take1 portion, rub it in the flour and flatten on the palm.
  6. Put a piece of mozzarella in the middle and make a ball.
  7. Repeat with other portion.
  8. Mix the corn flour and plain flour.
  9. Rub the ball in mixed flour and deep fry.
  10. Garnish with cashew nuts.

My Tip:

For healthy version you can grill or shallow fry the kebab.

Reviews for Green mozzarella kebab (1)

reha achantani2 years ago


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