Pumpkin payasam | How to make Pumpkin payasam

How to make Pumpkin payasam

1. TAKE YELLOW PUMPKIN
   
2. REMOVE SEEDS AND PEEL
   
3. WASH
   
4. CUT INTO PIECES
   
5. TAKE PIECES IN A KADAI,ADD WATER
   
6. COOK TILL THEY BECOME SOFT
   
7. MAKE INTO PASTE
   
8. TAKE 1 SMALL CUP SUGAR ,1 CARDAMOM,1 CUP PUMPKIN PUREE,1 CUP MILK
   
9. TAKE A KADAI ADD TBSP GHEE,ADD CASHEWS
   
10. FRY
    
11. TAKE INTO A PLATE
    
12. ADD RAISINS,FRY AND TAKE INTO PLATE
    
13. INTO SAME KADAI ADD PUMPKIN PUREE
    
14. ADD 1 CRUSHED CARDAMOM,1 CUP SUGAR AND MIX
    
15. KEEP STIRRING TILL SUGAR MELTS
    
16. THEN POUR 1/2 SMALL CUP OF MILK AND STIR WELL.
    
17. PUMPKIN PAYASAM IS READY TO SERVE