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Mushroom Chettinad

Oct-11-2018
Swathi Joshnaa Sathish
20 minutes
Prep Time
12 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mushroom Chettinad RECIPE

Chettinad cuisine is universally known for its fresh flavorful hand pound masala . Masala adds spice , rich taste to the curry , gravy or biryani . This Chettinad mushroom dish is just one sample . Do cook and relish happily

Recipe Tags

  • Tossing
  • Veg
  • Easy
  • Dinner Party
  • Tamil Nadu
  • Stir fry
  • Blending
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. mushroom 250 grams halved
  2. For grinding :
  3. Dry red chillies 5 to 7
  4. coconut scraped 2 tablespoons
  5. Fennel seeds 2 teaspoons
  6. Black pepper corns 1 teaspoon
  7. cumin seeds 1 teaspoon
  8. Poppy seeds 1 tablespoon
  9. cashews soaked 10 to 12
  10. cloves 4
  11. coriander seeds 1 Tablespoon
  12. cardamom green 3 small
  13. cinnamon stick small piece 1
  14. Other Ingredients :
  15. Sesame oil 3 tablespoons
  16. Red dry chili 1
  17. onion medium 3 finely chopped
  18. garlic 5 cloves crushed finely
  19. ginger finely crushed 1 teaspoon
  20. tomatoes ripe and big 2 finely chopped
  21. turmeric powder 1/4 teaspoon
  22. Red chili powder 1/2 teaspoon
  23. Curry leaves 3 sprigs
  24. cilantros finely chopped a fistful
  25. salt as per taste

Instructions

  1. Firstly Heat one tablespoon oil in a non-stick pan, add the coconut, coriander seeds, cumin seeds, fennel seeds, red chillies, cardamom, cloves and cinnamon and sauté on medium heat for four to five minutes.
  2. Cool and grind the above mixture with poppy seeds and cashew nuts by adding required water to a smooth thick paste .
  3. Heat the remaining oil in another non-stick pan. Add the onion and sauté till golden brown.
  4. Add the curry leaves and sauté. Add the ground paste and sauté for one minute.
  5. Add the tomatoes, turmeric powder, salt and red chilli powder and mix well.
  6. Cook for five to seven minutes or till the oil separates.
  7. Add the mushrooms and cook for five to seven minutes until semi dry consistency achieved .
  8. Garnish with cilantros .
  9. Mushroom Chettinad is ready . Serve hot with steamed rice / any flat breads.

Reviews (1)  

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Shikha Roy
Oct-12-2018
Shikha Roy   Oct-12-2018

Woww...Yummyy...

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