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Photo of Paneer with tangi tomato and capsicum by Reena Verbey at BetterButter

Paneer with tangi tomato and capsicum

Reena Verbey
10 minutes
Prep Time
10 minutes
Cook Time
3 People
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ABOUT Paneer with tangi tomato and capsicum RECIPE

My family all time favourite.

Recipe Tags

  • Veg
  • Easy
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. 250 gram paneer
  2. 2 large capsicum cut into thin long slices
  3. 1 spoon ginger and garlic paste
  4. 1 cup tomato puree
  5. 2 green chilli chopped
  6. salt as per taste
  7. 1/4 spoon turmeric
  8. 1/2 spoon red chilli powder
  9. 1 spoon coriander powder
  10. 1/2 spoon garam masala powder
  11. 2 spoon oil


  1. Heat oil in a wok, put green chilli, ginger - garlic paste saute till raw smell goes.
  2. Add capsicum and saute for 2-3 minutes.
  3. Now add tomato puree, salt, turmeric, red chilli powder, coriander powder and garam masala powder saute for 2 minutes.
  4. Add paneer cubes and mix well .
  5. After 2-3 minutes switch off the gas.
  6. Serve hot with naans or roti.

Reviews (1)  

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Shikha Roy
Shikha Roy   Oct-12-2018

Thanks for sharing this recipe.

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