Name: Aloo Pakode with Singhara ka Aata(water recipe by Monika Rastogi at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: 1 cup singhara flour; 5 potatoes; 1.5 tsp Sendha namak; 1 tsp red chili powder; 1tsp chopped coriander; 1/2 tsp green chilli; 1 glass water; oil for frying

ABOUT Aloo Pakode with Singhara ka Aata(water RECIPE

This is a delicious recipe which we can relish during fast or even when we are not fasting.

Ingredients Serving: 2

1 cup singhara flour
5 potatoes
1.5 tsp Sendha namak
1 tsp red chili powder
1tsp chopped coriander
1/2 tsp green chilli
1 glass water
oil for frying

Instructions

1 TSP CHOPPED CORIANDER, 1/2 GREEN CHILLI, 6 PEELED POTATOES, 1CUP SINGHARA FLOUR, 1.5 TSP SALT, 1TSP CHILLI POWDER, 1GLASS WATER
CUT POTATOES INTO LONG ROUND THIN PIECES.
ADD CORIANDER, GREEN CHILLI, SALT, CHILLI POWDER N WATER TO FLOUR N MIX IT TO FORM BATTER.
BATTER SHOULD BE SMOOTH, WITHOUT ANY LUMP
NOW DIP POTATO PIECES IN THE BATTER N FRY IT .
FRY TILL THE Y BECOME GOLDEN BROWN.

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