In a wide bowl , take wheat flour , salt , sugar , yeast , egg , oil . Add milk gradually and knead into a smooth dough . Knead the dough for 20 minutes or until you reach the smooth textured dough .
Cover and rest he dough in a warm place for 2 hours or until dough doubles in size .
Meantime, let’s prepare our Pestos .
For tomato pesto , take tomato paste . Add paprika powder .
Add finely crushed garlic , rosemary , red chili flakes .
Add olive oil . Mix into a sauce like consistency .
Keep aside .
For capsicum Pesto , Heat a tablespoon olive oil in a pan .
Add garlic , green bell pepper chopped . Sauté until roasted .
Add the baby spinach and sauté until done .
Add salt and other seasonings .
Finally add walnuts . Toss for a minute.
Switch off the heat .
Cool completely and blend into a smooth thick paste by adding required water .
Transfer it a bowl .
Drizzle olive oil .
Green Capsicum Pesto is ready.
Coming to our yeast dough , the dough has doubled in size .
Punch and knock the air out from the dough . Knead for another 5 minutes .
Divide the dough into two parts . 100gram one part and remaining for the second part .
Take the bigger part . Add the green pesto and apply throughout the dough . knead for 3 minutes until green is absorbed by the dough .
Coming to the remaining dough , apply red tomato pesto . Cover and rest both the doughs for 30 minutes .
After 30 minutes , punch and knead the doughs before starting to divide them again .
Divide the green dough like 50gram dough , two 20 gram doughs , two 10 gram doughs .
Divide the red dough into 40 gram dough , 30 gram dough , 20 gram dough .
Now on a clean counter , use flour to avoid dough sticking .
First take the 40 gram red dough . Measure loaf tin cm and now roll this dough into a snake like structure measuring loaf tin cm . for eg : 15 cm loaf tin
Take the other two red doughs . Shape like snakes .
Place one on top of the first snake . Likewise another snake adjacent to the second one on top of the first one .
In between place a 10 gram green dough snake .
All should be of same cm length ( loaf tin cm ) .
Now adjust and shape the front portion of the red snakes to appear like A . Do it with fingers by pinching dough .
Now take one 20 gram green dough . Roll using a rolling pin to a rectangle sheet . Now use this sheet to the wrap the red ones giving a log like appearance .
A 10 gram dough stretched to seal the top .
Likewise use the remaining dough to wrap the logs . Make sure you roll each dough into a sheet .
Pls do as shown . Finally green only should be visible . shape into a smooth log .
Place the log in a loaf tin . Make gentle incisions like slicing with knife so that bread looks attractive .
Cover and rest the dough for 1 hour for final proofing .
Brush with olive oil .
For final brushing use butter unsalted .
Bake in a preheated cooker for 25 minutes in high . Preheating time medium 15 minutes .
Bread is baked beautifully .
Cool the bread completely before slicing .
Slice bread with a clean sharp knife .
Beautiful ‘A’ letter revealed bread is ready .
Softy Savory Bread is ready .
Healthy and attractive as well .
Happy eating .