Tomato sandwitch trifle. ( A tangy, spicy desert) | How to make Tomato sandwitch trifle. ( A tangy, spicy desert)

By Manisha Shukla  |  11th Oct 2018  |  
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  • Tomato sandwitch trifle. ( A tangy, spicy desert), How to make Tomato sandwitch trifle. ( A tangy, spicy desert)
Tomato sandwitch trifle. ( A tangy, spicy desert)by Manisha Shukla
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

0

0

About Tomato sandwitch trifle. ( A tangy, spicy desert) Recipe

Sweet and tangy treat. Homemade tomato preserve with Spicy taste of ginger is sandwitched between marie biscuit and custard pudding layer.

Tomato sandwitch trifle. ( A tangy, spicy desert)

Ingredients to make Tomato sandwitch trifle. ( A tangy, spicy desert)

  • For tomato preserve.
  • tomatoes 4 to 5
  • sugar 1/2 cup
  • ginger grated 1 tbsp
  • salt a big pinch.
  • lemon juice 1 tbsp
  • cinnamon powder1/4 tsp
  • For Custard
  • Milk 2 cups
  • Custard powder 4 tbsp
  • sugar 4 tbsp.( to taste)
  • Cardemom powder 1 tsp
  • For biscuit layer
  • Marie biscuits 20
  • Amul butter 50 grams
  • To Garnish
  • Blanched dry fruits 3 tsp
  • Black current soaked in water 1 tsp.

How to make Tomato sandwitch trifle. ( A tangy, spicy desert)

  1. Boil milk. Add sugar. ( Check the taste). Add more if you need.
  2. Add 2 tbsp water in custard powder, mix and add in booking milk.
  3. Stir continuesly. Add cardamom powder. When thicken keep for cooling.
  4. Grind marie biscuits . Add melted butter. Mix and make like bread crumbs consistency.
  5. Spread in bowl. Press little and keep in fridge.
  6. Blanch tomatoes, blend.
  7. Boil by adding sugar and salt.
  8. Add 1 tbsp water in ginger, squeeze out liquid and add in tomatoes. This will give a spicy tangy taste to the Tomato jam.
  9. Boil till thickens. Add cinnamon powder and lime juice.
  10. Keep under fan for cooling.
  11. Take out your bowl with biscuit.
  12. Spread layer of custard pudding over it.
  13. Keep again for setting in fridge.
  14. Chop blanched dry fruits.
  15. Deseed soaked black current.
  16. Spread a layer of freshly made tomato preserve over custard layer.
  17. Again refrigerate.
  18. Spread one more layer of custard pudding.
  19. Refrigerate.
  20. Spread one more layer of Tomato preserve.
  21. Garnish with dry fruits and black current.
  22. Keep it chilled till you serve.
  23. And here is your spicy, tangy sweet dish. Serve your desert to your beloved ones and guests.

My Tip:

Ginger gives a nice spicy taste to Tomato preserve. So your desert has tangy and spicy taste too.

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