Name: Pizza flavoured Idli Muffins recipe by Saswati Hota at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24
Ingredients: 1 cup Idli rawa; 1/2 Cup split Urad dal; 1 Cup corn,finely chopped Coloured Capsicums,olives,onions; 3 tablespoons Pizza sauce ( store bought); 1 tsp Pizza seasoning or Oregano; 1 tsp chilli flakes; Salt to taste

ABOUT Pizza flavoured Idli Muffins RECIPE

These steamed muffins are made from idli rawa batter flavoured with veggies, pizza sauce, oregano and chilli flakes.A perfect snack after school or for the lunchbox, satiates your 4 PM hunger and delicious too.

Ingredients Serving: 24

1 cup Idli rawa
1/2 Cup split Urad dal
1 Cup corn,finely chopped Coloured Capsicums,olives,onions
3 tablespoons Pizza sauce ( store bought)
1 tsp Pizza seasoning or Oregano
1 tsp chilli flakes
Salt to taste

Instructions

Soak the Idli rawa and urad dal separately overnight or for 4-5 hours.Grind the urad dal to a smooth consistency,add the drained rawa to the dal batter and mix till incorporated .Ferment for 3-4 hours. Your Idli batter is ready.
Add the chopped capsicums,onions,olives, corn, pizza sauce, seasoning,chilli flakes and salt to the batter and mix properly. Leave few chopped veggies for the garnish .
Pour into muffin moulds, sprinkle with some cut veggies ,oregano and chilli flakes. in sim.
Steam them in a pressure cooker without the weight for 10 minutes ,the first 5 minutes in high and the next 5 minutes in low flame.Let them stay in the cooker for 2 minutes before unmoulding.
Serve warm with some pizza sauce and enjoy.

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