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Capsicum masala

Oct-12-2018
manjula rao
15 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Capsicum masala RECIPE

Easy n tasty side dish for rotis which i learnt from my friend shobha kumar.

Recipe Tags

  • Veg
  • Medium
  • Side Dishes

Ingredients Serving: 3

  1. 1) Capsicum_ 2 nos
  2. 2) onion _ 2 medium
  3. 3) gingr garlic paste_ one tbsp
  4. 4) melon seeds or cashews_ 2 tbsp
  5. 5) yoghurt_2 tbsp
  6. 6) turmeric powder_half tsp
  7. 7) redchilli powder_ 1 tsp
  8. 8) garamasala powder_ half tsp
  9. 9) salt as required
  10. 10)oil_ 2 tbsp
  11. 11) Kasuri methi,a pinch
  12. 12) jeera_one tsp

Instructions

  1. Cut one onion n capsicums in cubes,saute them in lil oil for two minutes,n keep aside.
  2. Slice the other onion,saute it till light brown in lil oil along with ginger garlic paste,nd grind to a smooth paste after it cools,adding melon seeds or cashews.
  3. Heat oil,add jeera, when it splutter,add ground paste,all masala powdes, saute well,then add yoghurt,salt mix , add water n make it a gravy consistency,boil well for 2 minutes.
  4. Finally add the sauted onion n capsicums,mix well,add a pinch of sugar ( optional) keep closed n cook for 2 minutes on medium flame,then garnish with kasuri methi, n the dish is ready.

Reviews (2)  

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Shoba Bharathraj
Oct-16-2018
Shoba Bharathraj   Oct-16-2018

Too.... good

Shikha Roy
Oct-15-2018
Shikha Roy   Oct-15-2018

I will surely try this.

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