Thenga Manga Pattani Sundal | How to make Thenga Manga Pattani Sundal

By Shyamala Kumar  |  3rd Jul 2016  |  
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  • Thenga Manga Pattani Sundal, How to make Thenga Manga Pattani Sundal
Thenga Manga Pattani Sundalby Shyamala Kumar
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About Thenga Manga Pattani Sundal Recipe

‘Thenga Manga Pattani Sundal’ a healthy but scrumptious snack that takes me down the memory lane of relishing this every summer at Merina Beach, Chennai. Prepared with very few commonly used ingredients, this sundal is delectable and flavourful with the slight hint of tanginess from raw mangoes. This recipe can be served as a party appetizer or as an evening snack along with tea.

Thenga Manga Pattani Sundal is an authentic dish which is perfect to serve on all occasions. The Thenga Manga Pattani Sundal is delicious and has an amazing aroma. Thenga Manga Pattani Sundal by Shyamala Kumar will help you to prepare the perfect Thenga Manga Pattani Sundal in your kitchen at home. Thenga Manga Pattani Sundal needs 60 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Thenga Manga Pattani Sundal. This makes it easy to learn how to make the delicious Thenga Manga Pattani Sundal. In case you have any questions on how to make the Thenga Manga Pattani Sundal you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shyamala Kumar. Thenga Manga Pattani Sundal will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Thenga Manga Pattani Sundal

Ingredients to make Thenga Manga Pattani Sundal

  • Dried yellow peas\ Sukhae Peela Mattar – 1 cup
  • haldi- a pinch
  • salt to taste
  • For Tadka:
  • Refined oil- 2 tsp
  • mustard seeds\Rai- 1\4 tsp
  • Asofoetida\hing – a pinch
  • Curry Patha- 3 or 4 leaves, torn into pieces
  • For masala Paste:
  • coconut- 1 tbspn, grated
  • green chilly- 1 small
  • ginger- 1\4 inch piece
  • Curry Patha- 4 or 5 leaves
  • For Garnishing:
  • Raw Green mango – 1 tbspn, finely chopped
  • cucumber - 1 tbspn, finely chopped
  • carrot – 1 tbspn, finely chopped
  • coconut - 1 tbspn, finely chopped

How to make Thenga Manga Pattani Sundal

  1. Wash and soak dry yellow peas in warm water for 1 hour. Add haldi, salt and pressure cook them till 6-7 whistles. The peas should be cooked soft but firm. Once the pressure gets released, drain the water and let it cool.
  2. Grind grated coconut, green chilly, ginger and curry leaves coarsely without adding water.
  3. In a kadai heat oil, add rai and let it splutter. Add hing, curry leaves and grounded coconut masala. Saute briefly for a min and add boiled dry yellow peas. Mix well, adjust salt if required and remove from flame.
  4. Let it cool for a min and garnish with finely chopped raw mango, cucumber, carrot and coconut. Serve hot.

My Tip:

Take care not to over cook the dried peas as it may change the taste and texture of the recipe.

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